Please choose a different store. Learn More. Combining German craftsmanship and Japanese styling, this pair of knives is ideally suited for paper-thin slicing, mincing and dicing of vegetables.
Item will arrive by Courier and within days for most postal codes. Combining German craftsmanship and Japanese styling, this pair of knives is ideally suited for paper-thin slicing, mincing and dicing of vegetables. High-carbon-steel blades have shallow oval-shaped depressions that keep foods from sticking, so you can work quickly and cleanly.
Slice, dice, and mince with the 7" Hollow Edge Santoku, a versatile knife that handles the bulk of kitchen prep work. Featuring a thinner blade than a Cook's Knife, and a longer flat edge, this knife excels at slicing and dicing thinly. The second most important knife in any cutlery collection is the paring knife, and the 3" Flat Cut Paring Knife uniquely fills that role.
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Handle Color: -Black. Blade Material: -Carbon steel. Handle Material: -Plastic.
Wusthof is one of the oldest and most respected knife makers in the world. Their heavy-duty Western-style knives are an iconic part of kitchen knife history over the past couple centuries. Wusthof started making their knives in Solingen, Germany over years ago, and still makes them there today.
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